Some days just feel better with a cold pint nearby. These pint-pairing recipes bring relaxed food ideas that make the 17th ...

These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

When March rolls around, certain Irish-inspired dishes always seem to appear again. This collection highlights the ones that keep coming back each year for good reason.

A crispy Parmesan crust is the perfect foil to gooey Gruyère and sharp cheddar in this grown-up take on a grilled cheese. Use ...

Mashed Peas, otherwise known as mushy peas, is a vibrant and tasty addition to any Irish spread. Commonly found on pub menus, ...

The concept of a "snack cake" is one of the greatest culinary inventions of all time, if you ask me. Serve this "orange ...

Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s cabbage time. By Tanya Sichynsky Hetty Lui McKinnon’s cabbage Parm.Credit...Armando Rafael for The New York Times. Food ...

We celebrate Spam with a taste of Hawai'i, making 'Spam Musubi' and a dish that locals love, 'Spam and Cabbage'. These recipes were shared by Chef Palani ‘Franco’ Visoria. He runs Palani's Hawai'i ...

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine ...

This versatile veggie is all the rage—and for good reason. Amanda Favazza is an Editorial Apprentice and has worked in the magazine industry for over three years. Her expertise spans from food to ...