These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this holiday. This moist, chewy loaf comes together quickly and deserves a place in ...

Now it’s March — the Meyer and eureka lemons, navel oranges and kumquat trees in my yard are loaded with fruit.

When March rolls around, certain Irish-inspired dishes always seem to appear again. This collection highlights the ones that keep coming back each year for good reason.

A crispy Parmesan crust is the perfect foil to gooey Gruyère and sharp cheddar in this grown-up take on a grilled cheese. Use ...

Mashed Peas, otherwise known as mushy peas, is a vibrant and tasty addition to any Irish spread. Commonly found on pub menus, ...

The concept of a "snack cake" is one of the greatest culinary inventions of all time, if you ask me. Serve this "orange ...

Craving comfort with a little Irish spirit but not strict tradition? These recipes bring the warmth and charm, with room to make them your own. Perfect for relaxed celebrations or cozy nights in.

Cabbage Parm, cabbage rolls, cabbage stir-fry, cabbage pesto, cabbage soup. It’s cabbage time. By Tanya Sichynsky Hetty Lui McKinnon’s cabbage Parm.Credit...Armando Rafael for The New York Times. Food ...