This time of year it’s easy to find fried fish and shrimp on restaurant menus, but there are more options. Shrimp cocktails ...

Do you know what lies within the depths of your freezer? If you can’t remember the last time you took a deep dive into its ...

At his restaurant Ruse in Maryland, chef Mike Correll uses Chesapeake Bay seafood and more. Be brings a taste of the Chesapeake to a collaborative dinner with chef Tom Branighan at MaMou on March 15.

Chef Marvin Matherne has made over a million shrimp po-boys at Guy’s Po-Boys in New Orleans, and today he joins Bon Appétit to show you how to make this iconic sandwich. From Gulf shrimp and corn ...

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

Eddie V’s Prime Seafood, the luxury steak and seafood restaurant in Alpharetta, is the most Las Vegas-coded restaurant I’ve ever visited that has nothing to do with Las Vegas. The 30-location chain, ...

These easy shrimp recipes are fast enough for a quick weeknight dinner, fancy enough for date night, and fun enough for any ...

There’s a special kind of restaurant that makes you willing to drive past a dozen other perfectly good options, and Page’s ...

Come springtime, you'll want to try these asparagus recipes! The versatile green veggie is quick to cook and delicious any way you prepare it.

The America’s Culinary Cup season 1 premiere eliminated four chefs. Rochelle, Russell, Sol and Philip went home after losing head-to-head cookoffs judged by Padma Lakshmi.

Padma Lakshmi welcomed 16 chefs to America’s Culinary Cup on CBS, where head-to-head battles in the season 1 premiere eliminated four contestants ...

Mr. Friendly’s New Southern Cafe in Columbia, South Carolina is exactly that kind of place, where comfort food reaches levels that’ll make you question why you ever bothered cooking at home. You know ...