There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

A round of Boursin does most of the heavy lifting here, turning humble cabbage into a silky, creamy side with minimal effort.

If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into something great.

We devote this week's column to trip down memory lane thanks to a repeat request for Shorty Small's coleslaw for Peggy Jacobs.

I’m often asked what ingredients I can’t do without. The easy answer is fresh, seasonal produce and organic proteins, dairy and grains. Is there anything ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

In New Orleans and beyond, cabbages famously fly from floats during St. Patrick’s Day parades. Most of us already have a few ...

Some days just feel better with a cold pint nearby. These pint-pairing recipes bring relaxed food ideas that make the 17th ...

Our most festive St. Paddy's Day recipes include holiday essentials like corned beef with cabbage, Irish soda bread, lamb ...

I can’t say I blame them. Personally, I find the taste of cabbage a bit bland and other than enjoying it in coleslaw, I don’t ...

Looking for an easy taco recipe with a fresh twist? These pork tacos are topped with a crunchy apple cabbage slaw for a quick, flavour-packed weeknight dinner.