PORTLAND, Ore. (KOIN) — The Portland Timbers are bringing back their Guest Chef program for the 2026 season to help local businesses gain more exposure and elevate the Timbers matchday experience for ...

Virginia lawmakers are a step closer to setting up paid family medical leave for up to 12 weeks — ensuring people are supported while they take time off to care for a family member, recover from ...

VANCOUVER, BC / ACCESS Newswire / February 17, 2026 / Star Copper Corp. (CSE:STCU)(OTCQX:STCUF)(FWB:SOP) ("Star Copper" or the "Company"), a critical mineral exploration and development company, is ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The Guest Chef program returns ...

A new program will start giving at-risk youth the opportunity to tell stories and learn career skills in media production at WGTE Public Media. The transition from high school to adulthood isn't ...

Chef Jerome Picca has joined Great Bay Community College as a chef-instructor in its Culinary Arts & Sustainable Foodways training program, according to a community announcement. Picca, who began his ...

FULL DISCLOSURE: This is sponsored content for Canadian Copper. Canadian Copper (CSE: CCI) this morning released their exploration strategy for 2026 as they work towards advancing their flagship ...

A cooking challenge in New York puts professional chefs under strict budget limits to test what really drives quality. One chef is forced to work with just $10, while another is given $100 to create a ...

Minnesota’s new paid leave program has seen attempts at fraud within its first month, according to state officials. The program, which offers 12-20 weeks of paid, job-protected leave for medical or ...

Javascript must be enabled to use this site. Please enable Javascript in your browser and try again. Clean up your driving habits this spring with a safe driving ...

CUMBERLAND – The Cumberland Public Library will host the Library Chef Valentine’s special, “Seared Scallops over Creamy Polenta with Sage Lemon Brown Butter,” on Wednesday, Feb. 11, at 7:30 p.m. This ...