Iron oxide nanoparticles (IONPs) were biosynthesized via green chemistry and characterized by TEM, UV-Vis, photoluminescence, XRD, and VSM. Antioxidant activity used DPPH assay; biocompatibility ...

Oxidative stress is defined as an imbalance between pro-oxidants and antioxidant systems. In fact it is characterized by an increase in the reactive species (RS) production and/or a decrease in the ...

ABSTRACT: Spirulina, a protein-rich cyanobacterium, and Bilberry, a dark berry, have the potential to be used as functional food ingredients in the food industry. These two underexplored and ...

This paper describes the content of a well-written analytical procedure for regulated high-performance liquid chromatography (HPLC) testing. A stability-indicating HPLC assay for a drug product ...

1 Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Foggia, Italy 2 Department of Agriculture, Food and Environment (Di3A), University of Catania, ...

The incorporation of antioxidants into sunscreens may provide additional skin photoprotection against the harmful photobiological effects of ultraviolet radiation. The present study evaluated the ...

Department of Pharmacognosy and Microbiology, Faculty of Pharmacy, The British University in Egypt (BUE), Cairo 11837, Egypt The Center for Drug Research and Development (CDRD), Faculty of Pharmacy, ...