Restaurants and food retailers across nine states have been advised not to serve or sell certain raw oysters or Manila clams because they could cause "potentially severe illness," according to an ...

Shrimp are delicious and diverse, but you must make sure you know the difference in sizes before you start cooking, so we are ...

From coastal fish counters to legendary butcher shops, these eleven California markets offer some of the freshest ingredients ...

We Partied for Art I love a party, and I love art, so when the Henry Art Gallery invited me to its annual fundraising gala, it was paddle’s up from the get-go. Held on the floor of Pioneer Square’s ...

This time of year it’s easy to find fried fish and shrimp on restaurant menus, but there are more options. Shrimp cocktails ...

American kids weren't always picky eaters. In fact, children in the 19th century ate all kinds of different foods, such as spicy sauces, shellfish and organ meats.

Shellfish are an interesting food group. I mean, we put them all into one big category, but they do come in two major classes ...

This legendary Nevada seafood counter turns cioppino into a must-order ritual, one steaming bowl that keeps locals coming ...

The Taylor family's passion for shellfish seems to have been born 136 years ago in Washington's cold tides. Today it runs the largest shellfish farming company in the U.S.

In case you've faced some hurdles solving the clue, Smothered shellfish-over-rice dish, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure ...

When he should have been writing fishing regulations, Gloucester’s former shellfish constable was writing term papers for his boss. The Massachusetts Ethics Commission says that the city’s former ...