The rising interest in plant-based diets has sparked a cultural quest to discover protein sources that extend beyond animal ...

Human taste is as diverse and malleable as the flavor of meat itself. Some cultures prize aspects of gamey-ness, such as the tang of stress in some South Korean communities, that others avoid. So ...

The investigative minds at How to Survive look at the bacteria and parasites found in uncooked proteins and how the human digestive system reacts to contaminated food.

While it might come as a shock, sometimes the most unhealthy part of a fast food burger isn't the meat, but the bun. Here are several fast food burgers where the bun is more unhealthy than the meat.

Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

A pioneering research-industry partnership has used advances in indoor farming technology to grow pea shoots fortified with vitamin B12, opening an exciting route to market for farmers and addressing ...

Can you have too much protein, do some people need more than others, and what are the best protein sources? A bariatric ...

Replacing meat, such as beef and pork, with plant-based proteins like legumes and nuts may improve your heart health and ...

If you love the sound of cracking open shells, pistachios might be your favorite snack nut—and they can also support digestive health. One serving of pistachios contains 3 grams of fiber, mostly ...

Doctors say there is no single explanation for the rise in colorectal cancer among younger adults. Instead, several factors linked to modern lifestyles may be contributing ...

A dietitian shares the surprising impact eating mushrooms had on her well-being.