A dietitian ate mushrooms every day for a week and shared what it did to her body. Here, find the benefits of the fungi for ...

Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

The rising interest in plant-based diets has sparked a cultural quest to discover protein sources that extend beyond animal ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this holiday. This moist, chewy loaf comes together quickly and deserves a place in ...

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Replacing meat, such as beef and pork, with plant-based proteins like legumes and nuts may improve your heart health and ...

Trump Steaks was another business failure of President Donald Trump. Find out why these premium steaks were pulled after only ...

If you want your dog eating like nature intended, Big Dog Pet Foods has you covered. With 25+ years of experience making raw, ...

Studies show that people who eat the most fiber have a much lower risk of developing colon polyps, which can be early warning signs of cancer. Nutrition experts estimate that for every 10 grams of ...

European leaders scrambled to protect their citizens in the Middle East and figure out how to respond to U.S. and Israeli ...

In fact, the average person farts an estimated 25 times a day, per the Cleveland Clinic. That's at least once an hour. Most ...