Scotch and bourbon are among the most popular spirits, but what exactly sets them apart? Here are the key points, so you can ...

Grand Prairie-based Republic National Distributing Co. says it has received a proposal from Chicago’s Reyes Beverage Group to purchase 11 of its markets.

The clear, unaged spirit is derived from a key stage in the cognac-making process and made for contemporary cocktail culture.

While some brands produce their whiskey industrially, this North Carolina distillery takes a slower, sustainable approach ...

The only American distillery that never stopped making whisky (not through wars, fires, or even Prohibition) now brings 250 years of unbroken craft to India.

In India, the wider spirits market remains dominated by brown spirits, whisky alone accounts for around 67 % of total spirits ...

With its commitment to quality and Japanese ingenuity, -196 is a vodka seltzer that brings whole-fruit flavor experience to ...

Minhwa Spirits has emerged as the premier authority on Korean alcohol in the U.S., becoming the only known American ...

Phusion Projects, the Chicago-based owner of Four Loko, is exploring a potential sale of the iconic alcoholic beverage brand, ...

It is a simple and sometimes benevolent technique to build better AI – but it also shows how artificial intelligence is moving to the heart of global warfare and international relations, writes Andrew ...

March 4 (Reuters) - The parent company of Four ⁠Loko, ⁠the canned alcoholic beverage that ⁠became a college campus sensation ...

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...