The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it's vital for a tender crust; don't be tempted to skip it. You'll ...

This pie slices like a dream and tastes like a fresh version of a blueberry Pop-Tart in the best way. Do yourself a favor and bake the crust a day ahead so you can make the filling the morning of the ...