Our homemade lavender syrup is bursting with a sweet, spring-forward floral flavor and vibrant, naturally-colored purple hue.

Learn how to make perfect simple syrup every time with this easy step-by-step guide! Discover tips for achieving the ideal sweetness, consistency, and flavor for cocktails, beverages, and desserts.

If you’ve ever stopped at Buc-ee’s on a road trip, you know exactly what Beaver Nuggets are. They’re sweet, crunchy, buttery ...

Brussels sprouts don't have the best reputation, but foodie pro Alton Brown whipped up a way to make these vegetables absolutely irresistible.

Finding new flavor combinations for your coffee is a great way to shake up the morning doldrums. This combo calls to mind a ...

Mulberries are sweet, tart fruits that grow on trees and are versatile kitchen ingredients that you can dehydrate, grill, or ...

Butter tarts are quintessentially Canadian, but what's the secret behind these two-bite desserts? Here, Ontario-based ...

The Blue Colony Diner in Newtown is exactly that kind of place, a no-nonsense establishment that’s been perfecting comfort ...

Food writer and home cook Gemma Plunkett tries her hand at perfecting Hyoju Park and Rong Yao Soh’s yuzu spin on the classic ...

Sometimes the best discoveries are the ones you weren’t looking for, like finding money in your coat pocket or stumbling upon ...

In many households that celebrate, ham is an Easter staple. It’s salty, a bit sweet, and a treat that is often enjoyed with a bit of Dijon on special occasions. But if you’re always left with ...