New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more collaborative supply chain that reduces waste, optimizes resources, ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

Analyst Insight: AI is emerging as a powerful tool for businesses to reduce waste in their supply chains. It can help optimize processes, predict demand more accurately, and make data-driven decisions ...

While fashion is by nature ephemeral, its environmental impact is long-term. Regularly criticized for the waste it generates on a global scale, the fashion industry is also called out for pollution ...

After two years of droughts in Missouri, hay supplies are low, with many producers feeding hay during the summer months and lacking the pasture growth to get the tonnage comparable to previous year’s ...

State-level bans on commercial organic waste disposal have largely failed to reduce landfilled waste across the U.S., with one state standing out as the lone success, according to a new study.

With proper equipment selection, waste stream analysis, and operational adjustments, companies can lower hauling frequency, control expenses, and improve overall efficiency.