The right salt can heighten flavor, add crunch and transform a dish. Three chefs explain which types they rely on and exactly ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

A spoonful of flaky salt is presented on striped background - Brent Hofacker/Shutterstock As any seasoned cook can tell you, salt matters. Without it, steaks are bland, caramels are too sweet, and ...