Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Britons are using so much “laughing gas” recreationally that explosions of nitrous oxide containers are ...