With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Fermenting blueberries may change some of their compounds, but your gut already performs this process naturally. Regular blueberries—especially wild blueberries—already support a healthy gut ...

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from ...

This International Women’s Day, Heriot-Watt University celebrated the success of Bella Perez, a 2024 graduate of its MSc Brewing.

Taya Mara's lineup of healthy, fermented foods — from classic sauerkraut to kimchi — has built a loyal following at Soo Market ...

Milestone "will shift the conversation about what plant cell culture can realistically achieve,” says California Cultured.

I won’t let St. Patrick’s Day pass without wearing something green and reaching for a glass of something that has been produced through fermentation or distillation. It is the least I can do for all ...

If you’re ever outraged at how much a pint costs these days, we’ve got some news for you. Auto-brewery syndrome (ABS) is a rare and often misunderstood condition that causes the body to produce its ...

As I was driving from my home in Paso Robles to Talley Vineyards in San Luis Obispo, I couldn’t help but wonder why I hadn’t already explored this part of wine country on the Central Coast of ...

Once abundant and inexpensive, ba khia has evolved into a celebrated local delicacy and a recognized cultural heritage craft.