With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Every morning, many people throw away that liquid that appears when they open a yogurt, thinking it is just "water". But it's not. It's called whey and it's loaded with protein, minerals and vitamins.

Medically reviewed by Jonathan Purtell, RDN Key Takeaways Fermenting blueberries may change some of their compounds, but your ...

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.

Almost 5 in 10 Americans want to spend less than 30 minutes making dinner, while more than 1 in 10 would prefer not to cook ...

College Park, MD—The U.S. Food and Drug Administration (FDA) has announced “Exploring the Scope of Dietary Supplement Ingredients,” a public meeting that will discuss the evolving landscape of dietary ...

The pandemic saw a rise in various activities, alcohol consumption being one that generated a lot of buzz. But a healthier ...

Mine, alas, is defunct, but it was named after the French General Jean Joseph Humbert, who landed in Killala Bay to help the United Irishmen’s rebellion against the British in 1798, which was ...

Milestone "will shift the conversation about what plant cell culture can realistically achieve,” says California Cultured.

Food trends appear almost every year, but only a few stand the test of science and time. One eating pattern that continues to draw attention from doct.

A couple who started a winery in the central Upper Peninsula is about to celebrate ten years in business. The destination ...