With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Federal lawmakers and business experts are visiting Augusta to see how a factory's production methods can boost American manufacturing independence.

Curious whether fermented blueberries are better for gut health? Dietitians explain how fermentation changes blueberries, whether it actually boosts their benefits, and why regular blueberries may ...

Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.

Sourdough bread isn’t naturally gluten-free because traditional recipes use wheat, rye, or barley flours that still contain gluten. Fermentation makes sourdough easier to digest and lower on the ...

Whole-food mycelium is a nutrient-dense fungal biomass that delivers complete protein, functional fiber, and measurable cardiometabolic benefits while offering scalable, lower-impact production ...

Almost 5 in 10 Americans want to spend less than 30 minutes making dinner, while more than 1 in 10 would prefer not to cook ...

College Park, MD—The U.S. Food and Drug Administration (FDA) has announced “Exploring the Scope of Dietary Supplement Ingredients,” a public meeting that will discuss the evolving landscape of dietary ...

The pandemic saw a rise in various activities, alcohol consumption being one that generated a lot of buzz. But a healthier ...

Most people assume wine evaluation begins the moment the liquid hits the tongue. Honestly, that's a very common misconception. A seasoned sommelier has already formed a detailed portrait of what's in ...

Magdalena is "reallocating capital, talent, and governance toward industrial biology," says biochem unit director Andrés Rodas.