In Nangloi, the craft of pickling still follows age-old traditions. Large, deep wells are used for months-long fermentation ...

The primary feature of biosurfactants is their ability to considerably minimize surface and interfacial stress in between immiscible phases, such as oil and water, facilitating the development of ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest the food, they cleave the existing fats and proteins and carbohydrates apart ...

The WSU Retiree Center is pleased to announce the “Fizz, Funk, & Fuel: Adventures in Fermentation” Senior University course begins on Thursday, March 26. The class will run for five ...

Genexis engineers microbes and uses precision fermentation to produce AOF growth factors, serum proteins and special-purpose laboratory culture media ...

In an era where dining experiences are often shaped by trends and social media aesthetics, some chefs continue to focus on what truly matters: fresh ingredients, thoughtful techniques, and bold, ...

In today’s hospitality world, food careers are no longer limited just to the kitchen. From wine experts and menu designers to sustainability experts, the industry has countless career paths for people ...

Turmeric, the golden spice, is a staple in most Indian kitchens. Its earthy flavor and vibrant color make it a favorite in ...

IFF's home care application lab in Brazil. IFF's home care application lab in Brazil. IFF's Innovation Center in São Paulo, Brazil. IFF's enzyme production hub in Arroyito, Argentina. "This is about ...

When Jessica Koslow’s Sqirl burst onto the scene in the early 2010s, it quickly commanded a place in the national consciousness that stretched far beyond its roots as a fermenta ...

Experience North Carolina’s small-batch bakery where buttery croissants rival Paris, with flaky perfection in every bite.