Last year, Felix estimated the greenhouse gas (GHG) emissions Imperial generates from its food purchases. While plant-based ...

Kenyan farmers largely depend on chemical fertilisers, but RODI advocates for organic alternatives made from cow, goat, and chicken manure to enhance soil health.

In the crowded world of American craft beer, few breweries have built a reputation as strong—or as quietly influential—as ...

Dutch startup Those Vegan Cowboys has raised €12.25M ($14.2M) in its latest investment round, after a record crowdfunding ...

Kyowa Hakko USA today announced that its branded postbiotic ingredient EYEMUSE(R) powers the world's first postbiotic eye gummy, featured in Zen Nutrients' THE EYE-MAZEN GUMMY products for adults, ...

Idli emerged as one of the most searched foods in 2025 as people looked for healthier and simpler meal options. This steamed South Indian dish, served with sambar and chutney, offers balanced ...

Seeds cost more every year. Garden centers stack those bright packets near the checkout line like candy, and each spring the ...

Aussie precision fermentation startup All G has received an A$1.1M ($775,000) grant from the New South Wales government to ...

A freshly baked Kneaded & Loaved sourdough loaf emerges with a crisp, golden crust and airy crumb — the result of days of patient fermentation and ...

For decades, beer has dominated the global drinking culture. But a quiet challenger is beginning to reshape the alcoholic beverage landscape. Across pubs in the United Kingdom, craft taprooms in North ...

Florian Schattenmann, Cargill's chief technology officer, explains how a technology that's been around for decades could help ...

American craft whiskey has matured into a serious category. What began as a wave of young distilleries producing unaged or ...