Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...

It may seem simple, but sometimes it’s the basics that truly elevate your cooking. For Chef Timothy Sebastian of Hungry Bacon, one such essential is ginger and garlic paste, a humble mixture that ...

I’m a garlic devotee. I love it all: full cloves of garlic roasted in olive oil until tender, garlic powder, the minced garlic in those stout little jars with the golden lids, even the garlic paste in ...

And oh, maybe it should be that way. Yeah, and then I just keep it in the fridge. Hey guys, It's Alive. We're here in my lovely kitchen. We're not shooting at the test kitchen right now. But we're ...