Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an agricultural byproduct into a potentially valuable food and cosmetic ingredient ...

Step by step process of extracting honey from frames, filtering it and then bottling! It's honey harvest season and we're excited to walk you through our extraction and bottling process! In this video ...

Scientists in Brazil have developed a surprising new food ingredient by combining two natural products: honey from native bees and the shells of cocoa beans. The result is a sweet mixture with a ...

Brazilian researchers turn cocoa waste into chocolate honey rich in antioxidants and natural stimulants using green ultrasound technology.

In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new kind of chocolate experience. Instead of being burned or thrown away, those ...