Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an agricultural byproduct into a potentially valuable food and cosmetic ingredient ...

This is the time of year beekeepers, mead makers and those who love good honey are anxious to see what is in their hives from this summer. The honey extraction process at , the sister company to , is ...