Katie Stone sat down with Brennan’s co-proprietor Alex Brennan Martin. Highlighting some of the new renovations that still manage to keep the old familiar feel and traditions of the almost 60 year old ...

From po’boys to fibermaxxing, Houston eateries and chefs continue to flex their culinary chops. Read on to find out how Brennan’s of Houston is commemorating its anniversary, which two restaurants are ...

The first-ever Houston Chronicle Top 100 Restaurants list came out in 2012. And while much has changed in Houston's restaurant scene since then, some things remain the same. Here are the local ...

Houston Restaurant Weeks announced it raised more than $2 million for the Houston Food Bank during its 2024 event and kicked off the first round of restaurant menus for this year’s highly anticipated ...

Houston’s dining scene defies easy definition. In a city of more than 10,000 restaurants — from sushi counters and taco trucks to steakhouses and white-tablecloth destinations — good meals are never ...

Surely one of the most tired debates in Houston food is whether or not the city has good sandwiches. Usually, these ...

If you're feeling a wave of '80s nostalgia, you'll want to check out this restaurant in Houston that looks and feels right ...

Some delicious deals are cooking up during Houston Restaurant Weeks, which offers diners exclusive specials to participating restaurants with set menus. From August 1 to September 1, diners can take ...

Navigate Houston Restaurant Weeks with confidence using this curated list of must-visit restaurants featuring diverse cuisines and neighborhoods. It’s the perfect introduction to Houston’s acclaimed ...

HOUSTON — Just one year after opening its first Texas location, a popular ramen shop that has received Michelin recommendations is preparing to open a second Houston location. Mensho founder Tomoharu ...

A growing Houston hand roll restaurant has signed on to a new Galleria-area development. Handies Douzo is the fourth ...

The year 2025 was hard one for restaurants, with food costs rising, tariffs adding uncertainty and customers pulling back from dining out. But that’s not the only story to tell about the Houston food ...