The whole family loves it.

Broccoli can be quite the polarizing cruciferous vegetable but it is nonetheless healthy and nutritious. When prepared properly, it can even be delicious. If you don't already know, there are a number ...

Broccoli is the one green vegetable that my whole family agrees on, so we cook and eat it a lot. While I love fresh broccoli—and almost always buy it precut—keeping frozen broccoli on hand is ...

When it comes to winter veggies, broccoli may just be the ultimate star. It’s delicious when tossed into a salad, mixed with pasta, pureed into a soup or just simply roasted. And at a point in the ...

There's a narrow window where heat softens the vegetable's fibers just enough to make them tender while preserving structure, ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

I came across this Lemon Broccoli Pesto Pasta recipe while planning to host a New Year’s party. It is one of the best pastas made up of broccoli, spinach, and herbs. Well, I must say that adding pasta ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...

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This hearty soup is perfect for game days and winter dinners. This recipe is akin to a baked potato in soup form. The soup base consists of broccoli, onions, chicken broth, and the flesh from the ...

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