We’ll let others settle the debate on whether smash burgers or steakhouse burgers reign supreme. That’s because we happen to think all burgers are pretty darn delicious—especially those we order out.

The dry, puckering sensation you get from dark chocolate, red wine, tea or berries could actually be activating your brain in a way similar to exercise, according to a new study. New research from ...

Summary: Researchers have discovered that “sourness” is far more complex than a single taste sensation on the tongue. By comparing five common organic acids—citric, malic, lactic, fumaric, and ...

Think of your favorite song at the moment: The one you blast in your AirPods on your snowy trek to class because it makes the cold a bit more bearable. Think of why you like it so much — does it ...

New research suggests the astringent sensation caused by flavanols could act as a direct signal to the brain, triggering effects similar to a mild workout for the nervous system. In mouse experiments, ...

In Belle Burden’s memoir, “Strangers,” she describes the end of her marriage. It happened suddenly: until learning of her husband’s infidelity, through a voice mail from a stranger, she had no idea ...

Comfort food can mean different things to different people. It may be food that evokes nostalgia, embraces cultural roots, or simply offers a sense of consolation after a long day. You may have grown ...

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Whether you like to eat potato chips with your favorite dip, like to put them on a sandwich, or simply enjoy their crunch on their own, we did the work for you to find the best bag on grocery store ...

Tampa Bay’s food scene has long been rooted in beloved local staples, including the iconic Cuban sandwich. Piled high and pressed, this dish was said to have been invented here as a simple worker’s ...

The following is sponsored content by Le Do Thai. Sirikate, better known by her nickname, “Best,” was born into the restaurant industry. By contrast, her husband and business partner, Sean, had no ...

Brandee Gruener is a digital editor and writer with 20 years of experience. Her articles on gardening, homes, food, and health have appeared in Hunker, American Gardener, and other national and ...