Get the Well Enough newsletter with Harry Bullmore for tips on living a healthier, happier and longer life Get the Well Enough email with Harry Bullmore Like many young, urban professionals, we run on ...

Walk down any dairy aisle in America, and it’s like standing in front of a lineup of look-alikes. Whole milk, half-and-half, heavy cream, whipping cream; all dressed in similar cartons, all promising ...

The purportedly unique and local feel of coffee shops has instead been homogenized into a singular, palatable aesthetic.

It’s probably hard to find someone who doesn’t like ice cream. Plombir, eskimo bars, ice cream in waffle cups or cones, with or without toppings - the assortment often makes your head spin.

The Pink Cadillac Diner in Natural Bridge, Virginia, is where your burger cravings meet your time travel fantasies, and trust ...

Premature babies face unique challenges from the moment they arrive. Born weeks or months before their bodies are fully ...

The location on 12th Street in West Columbia is easy to find and has been serving the community for generations. It’s become ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Should you scramble eggs with a fork, a whisk, or a mixer?

For What It’s Worth is a live podcast about the stuff we use, the trends we question and the products we can’t stop talking about. Stream new episodes bi-weekly on YouTube, hosted by NBC Select ...

TWIN FALLS, Idaho — Idaho is the third-largest milk-producing state in the country, and in the Magic Valley, there are more dairy cows per square mile than almost anywhere else in the world. But ...

For more than a decade, when students at most elementary, middle, and high schools headed to the cafeteria for lunch, whole milk was not on the menu. If a school participated in the National School ...