Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

This is commonly referred to as sourced whiskey, and it shouldn’t freak you out. If anything, it may resolve some questions about American whiskey, such as how a just-opened distillery with shiny new ...

In late January, High West has introduced High West Cask Strength Bourbon, a limited national release bottled at 117 proof ...

While some brands produce their whiskey industrially, this North Carolina distillery takes a slower, sustainable approach that yields unique results.