Kings County Distillery has been sitting on something for a while now, and bourbon drinkers who have been paying attention to ...

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

While some brands produce their whiskey industrially, this North Carolina distillery takes a slower, sustainable approach ...

Your favorite whiskey may not be produced by the distillery emblazoned on the label. Some, if not all, of the juice’s ...

The U.S. is home to a storied drinks culture, with traditions of both brewing and distillation predating independence. Right around the nation's founding, whiskey became established as the nation's ...

The white whale of American whiskey just surfaced again. Michter's Distillery, the Louisville-based operation known for producing some of the most sought-after bottles in the country, has announc ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

This edition is expected to be the final Celebration Sour Mash blended entirely from whiskeys distilled before Michter’s Shively facility opened. Tony Sachs has written for numerous publications about ...

Peat is an organic material composed of partially decayed vegetation. It produces an aromatic smoke used to dry malt that imparts distinct aromas and flavors to the finished whiskey. Peat use isn’t ...

Works & Process, in collaboration with Dance Reflections by Van Cleef & Arpels and Guggenheim New York, offers a Rotunda Performance of Early Works by Lucinda Childs, part of the Dance Reflections by ...

Winners & losers: Intel's most advanced manufacturing process, the 18A node, has become a symbol of both engineering ambition and commercial uncertainty. The technology – first realized in Intel's ...