These slow cooker mashed potatoes are creamy, buttery, and perfect for holidays, freeing up stove space while staying warm ...

It didn't take long until we landed on mashed potatoes, but it took me a while longer to decide on the main event (I went ...

I hate to badmouth mashed potatoes, but I'll say it: They require a ton of work to make. You have to cook, peel (if desired), and then smash the potatoes into a fine purée. You also have to season ...

Mashed potatoes can elevate practically any meal, but sometimes you just don't have the time to peel, boil, mash, and mix the spuds. For moments when you need some mashed potatoes ASAP (hey, we've all ...

Mashed potatoes are simple to make, but they're also easy to mess up. To make the ultimate mashed potatoes, use both starchy and all-purpose potatoes, cut them into pieces before boiling, and make ...

Boxty is a brilliant addition to your St. Patrick’s Day menu, but it’s far too tasty (and easy!) to reserve for just one day ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I love to find recipes for recipes for leftover mashed potatoes! (I have included ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.