These easy dinners include a zesty chimichurri chicken, a shrimp broil that will have you looking ahead to summer, and a crispy, refreshing tofu-and-cauliflower dinner.

This video will show you how to make a rich and creamy seafood pasta in the time it takes to boil your shells. Chef John uses a simple reduced cream sauce with salmon, shrimp, lemon, and tarragon for ...

Chef Marvin Matherne has made over a million shrimp po-boys at Guy’s Po-Boys in New Orleans, and today he joins Bon Appétit to show you how to make this iconic sandwich. From Gulf shrimp and corn ...

A crispy Parmesan crust is the perfect foil to gooey Gruyère and sharp cheddar in this grown-up take on a grilled cheese. Use dumpling wrappers as noodles for this ingenious dinner that features ...