Oats banana smoothie offers a quick, nutritious breakfast with protein, fiber, and energy, ideal for busy Indian mornings.

You'll have the best luck if you garden in a warmer climate, but many plants can be grown outdoors for spices derived from ...

When we meet Chef Adwait Anantwar in his rented second-floor apartment in Delhi’s East of Kailash, his father’s favourite Hindi songs from the ’70s and ’80s are playing in the background. In the ...

Imagine sitting on a cool floor in the Himalayas while steaming aromatic dishes are served on leaf plates. It is more than ...

Sattu has historically been the food of choice for people doing hard physical work: farmers, construction workers, wrestlers, and long-distance travellers.

Warm summer temperatures have set up growers for a bumper crop. Here’s how to make the most of the tangy treat ...

Growing up in her grandmother’s restaurant in Mawlamyine, Myanmar (formerly Burma), Lin absorbed the flavors and techniques essential to Burmese cooking, knowledge she now bring ...

Heat the clarified butter in a large skillet and saute the onion until soft, about 7 minutes. Toward the end of that time, add in the whole spices, if using: cardamom pods, cinnamon stick, coriander ...

Meet the people creating their own recipes of living in Japan. #Ad Paid and Presented by Japan - The Government of Japan ...

Kausar Ahmed is a chef, author and cooking instructor who serves as the resident chef at Edmonds PCC Community Market. She is ...

Cumin is a spice with a flavor and aroma that works well in many dishes. Our food editor shares what cumin tastes like and how to use it more in your recipes.

Called Queen of Spices, Cardamom or Elaichi is a fragrant spice grown in the Western Ghats in South India. India is a leading exporter. According to ayurveda, there are multiple health benefits of ...