Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Finding new flavor combinations for your coffee is a great way to shake up the morning doldrums. This combo calls to mind a ...

Hartford dentist Horace Wells is being recognized for his discovery of anesthesia, which transformed modern medicine. Dayna and Maeve Duffy of The Dopamine Co. offer custom bead bag charms and DIY ...

Whether you’re settling into a cross-country red-eye or hopping between cities for a weekend getaway, the beverage cart rolling down the aisle doesn’t have to be the end of the story when it comes to ...

Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple cocktails will transform your experience.

A honey expert has shared cocktail and mocktail recipes for hosts to try, revealing how to enhance sweetness without adding refined sugar ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

I’m certainly more than familiar with the ecosystem, both because I bought my mother and grandparents iPads and I have an ...

The ability to quickly infuse flavor into food and prepare a wide variety of meals at any given time starts with the ...

From crisp-skinned air fryer sweet potatoes to glossy candied yams and spiced pies, these recipes prove the root’s range.

From Citrus & Star Anise Cured Trout Gravlax Toast to No No Mules, top New Orleans chefs and bartenders are whipping up some ...

Stauffer's is changing the name of the 155-year-old snack to reflect its healthier recipe. Also, are they crackers or cookies ...