Near-infrared spectroscopy allows for the continuous detection of wheat flour adulteration, helping protect food safety, ...

A suspended chalcogenide waveguide achieves record ppb-level gas detection in the near-infrared, enhancing sensitivity for ...

Postdoctoral researcher Shivam Shukla from Florida International University develops non-invasive tools that improve early detection of non-healing diabetic wounds.

Subtle changes in how blood flows through the brain and how brain tissue uses oxygen may be closely linked to Alzheimer's disease risk, according to new research from the Mark and Mary Stevens ...

Infrared vibrational spectroscopy could enable the production of high-resolution maps of molecules inside live cells and cell organelles. A new study from Helmholtz-Zentrum Berlin (HZB) and Humboldt ...

Abstract: Near-infrared spectroscopy (NIRS) is a non-invasive technique for analysis of various substances, such as agricultural products and food, by using near-infrared light. Since the late 1970s, ...

Atomic force microscopy (AFM) and infrared (IR) spectroscopy have emerged as complementary techniques that enable the precise characterisation of materials at the nanoscale. AFM provides ...

PiFM and PiF-IR are the next generation of infrared spectroscopy techniques. PiFM brought a major shift to atomic force microscopy by adding chemical mapping capabilities. PiF-IR, its sister technique ...

Methods and analysis In this prospective observational cohort study, patients ≤18 years, scheduled for CHD surgery under cardiopulmonary bypass (CPB), will be enrolled after obtaining written informed ...

Fourier Transform Infrared (FTIR) Spectroscopy is a widely used analytical technique for identifying chemical compounds and examining molecular structures. It measures how a sample absorbs infrared ...

Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the ...