SAN FRANCISCO -- Don Bugito, the Prehispanic Snackeria, specializes in serving up edible insect snacks in both savory and sweet flavors. Whether you want to try chile-lime crickets or spicy mealworms, ...

This article was taken from the May 2011 issue of Wired magazine. Be the first to read Wired's articles in print before they're posted online, and get your hands on loads of additional content by ...

BANGKOK, Feb 27 (Reuters) - Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Sign up ...

Insect-based protein is a low-cost, eco-friendly alternative for supplying a nutrient the world needs—but even that's not enough to make people reach for it, University of Alberta research suggests.

But the past decade has shown that even if you build an insect farm, the global market may not come. Of the 20 or so largest ...

SAN FRANCISCO -- Don Bugito, the Prehispanic Snackeria, specializes in serving up edible insect snacks in both savory and sweet flavors. Whether you want to try chile-lime crickets or spicy mealworms, ...

BANGKOK (AP) — They are sold in bags like salted peanuts, or tubes like stacked potato chips, but these crunchy morsels on the shelves of Thai convenience stores and supermarkets stand apart from the ...