Chemists from St. Petersburg University has developed a new family of luminescent iridium complexes that, for the first time, realize a unique mechanism of photoactivated proton transfer. In the ...

Scientists in Brazil have developed a surprising new food ingredient by combining two natural products: honey from native bees and the shells of cocoa beans. The result is a sweet mixture with a ...

Silicone wristbands work because they are made of a silicone polymer called polydimethylsiloxane, or PDMS, that can absorb many organic chemicals from the surrounding environment. As the band is worn, ...

Chia seeds, lentils, raspberries, beans and peas are excellent high-fiber alternatives to oatmeal. Eating fiber supports digestion, heart health, satiety and reduced risk of chronic diseases.

In what ways does chromatographic co-elution affect MS2 spectral quality, molecular networking, and the accuracy of ML models trained on MS2 data?

Tea can be one of the healthiest beverages around—if you choose wisely. A recent research review published in Beverage Plant Research revealed that bottled or bubble teas can undermine tea’s natural ...

Proposed study would measure hydrogen sulfide emissions, model offsite odor impacts near beach and downtown Traverse City ...

The content details various categories of AOPs—including ozone-based, radiation-driven, catalytic, and physical methods—highlighting their mechanisms, chemicals involved, ...

The 2026 International Women’s Day theme, “Give to Gain,” sounds aspirational, but the research behind it shows the science ...

Touted by some as a miracle cure-all, stacking is attracting attention for another reason, too: a lack of long-term data and ...

Forever chemicals are widespread and difficult to remove. A new sunlight-powered method could help detect and break down ...

The global natural sweeteners market has been expanding at a steady pace. According to multiple industry analyses, the market was valued at approximately $2.8 billion recently and is projected to grow ...