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The health impact of what replaces plant foods on the plate
When people cut back on plant foods, the health impact depends less on what they remove and more on what takes its place. Swapping vegetables, legumes, or whole grains for refined carbs or processed ...
The acquired businesses include IFF's Response, Alpha, Procon and Solec brands. This transaction does not include IFF’s soy ...
According to Future Market Insights (FMI), the precision-fermented egg white protein market has crossed USD 42.0 million in 2025 and is projected to reach USD 58.0 million in 2026, accelerating to USD ...
A doctor who had a genetic condition that prevents teeth from forming searched for the DNA mutation that had affected his family for over 150 years.
Both whey protein and clear protein offer high-quality, complete protein, but the latter may be slightly better for weight loss and digestion.
I wasn't impressed with my first bite of Khloé Kardashian's Khloud Protein Popcorn. Can White Cheddar change my mind?
US food tech startup MycoTechnology has secured self-affirmed GRAS status for Zukora, its precision-fermented sweet protein ...
When Goldilocks trespassed into the Bears’ home she had a series of choices to make. Fortunately for her, they were limited ...
Protein powders can aid muscle growth, tissue repair, and energy, and adding them to oatmeal may help manage blood sugar and support weight-loss and daily protein goals.
The Evolution of Wheat Protein in the 2026 Market The trajectory of the plant protein market is increasingly defined by the “hydrolysate” movement. While isolated proteins were the standard for the ...
Long-acting antiviral medications are transforming HIV prevention and care, requiring only minimalistic dosing. But as the use of lenacapavir expands, scientists are probing a critical question: If ...
From TikTok shakes to grocery store shelves, America’s protein obsession is booming—here’s how to meet your goals with plants ...
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