A batch of moromi fermentation sake mash brewed aboard the International Space Station arrived in Japan on Friday.

HTV-X1 is set to be released by Canadarm2 from the ISS, remaining in orbit for three months while conducting JAXA-controlled science experiments and technology demonstrations.

OSAKA - The fermenting mash used to brew sake in space as part of a world-first initiative by the maker of the popular ...

The Expedition 74 crew aboard the International Space Station is preparing to release Japan’s HTV-X1 cargo spacecraft after four months docked. Using Canadarm2, flight controllers will detach the ...

Japan’s HTV-X1 cargo spacecraft is set to leave the International Space Station this week, completing its mission with planned experiments and disposal of materials, according to NASA.