Mash the boiled kathal well, add besan, green chilli, ginger paste, garam masala, and salt, then mix into a firm mixture. Shape the mixture into small koftas, then shallow fry in hot oil until golden ...

After closing their first restaurant in Downtown L.A., Tirsa and Steve Farah opened Tirzah's Mexi-Terranean where they serve fusion dishes inspired by their home cooking.

National Meatball Day is celebrated annually on March 9, and it’s a great excuse to try a delicious meatball presentation in ...

At Majlis is a rare space where food, art and history come together naturally. It is calm, thoughtful and deeply rooted in tradition, making it a place that takes you back in time. I am definitely ...

Nature takes centre stage at this beautiful coastal destination, Causeway Coast & Glens, here's where to eat, sleep and ...

When it comes to the healthiest root vegetables, sweet potato is one of them and often makes for an ideal alternative to ...

This recipe demonstrates how to prepare Malai Kofta, including paneer-based kofta balls served in a rich and creamy vegetarian curry. The process covers shaping and frying soft kofta, preparing a ...

When it comes to vegetarian meals, leafy greens and other vegetables dominate the plates. And with time, we all get bored of having same sabzies and bhujiyas. But there is one way these veggies can be ...

Kofta, the tender, spiced dumplings simmered in rich gravies or grilled to perfection, are a staple across Middle Eastern and South Asian cuisines. Traditionally made with meat, koftas have evolved ...

Malai kofta is the dish to make when you crave something rich but still homemade. Soft paneer-potato kofte cooked in a creamy gravy creates a perfect balance of sweetness and spice in every bite, ...