In large operations, thousands of animals may be housed in confined spaces, fed specialized diets, and monitored to maximize output. Slaughter and processing are streamlined, with carcasses broken ...

Cultivated meat has been promised as a solution to the climate impacts of the meat industry for over a decade. The industry ...

French laboratory Eric Favre has reached one million customers. Founded in 1993 in the Monts du Lyonnais (Rhône), the company produces more than 200 nutrition references (whey protein, BCAAs, collagen ...

Over the past two years, lab-grown diamond brands have expanded across southern markets, opening stores, boosting omnichannel strategies, and investing in targeted digital campaigns ...

In fewer than two years, the University of Michigan’s Lab Swap Shop in Ann Arbor has surpassed $1 million in savings for researchers, giving new life to surplus laboratory equipment […] ...

Hair regrowth treatment may soon take a major leap forward, as researchers in a recent study have successfully grown complete ...

The global demand for protein continues to rise, but traditional livestock production carries a heavy environmental footprint ...

Researchers identified a molecular pathway that can limit muscle repair, a finding that may guide future muscular dystrophy treatments.

Initial analysis of cultured beef cells has found lower levels of several traditional meat allergens but stronger immune ...

Researchers have created protein fibers inspired by various animal muscle proteins. These materials are grown in bioreactors and can be stronger than many synthetic fibers.

A groundbreaking clinical trial is testing whether specially engineered stem cells can help the brain restore its own dopamine production in people with Parkinson’s disease. Because the condition is ...

“Government is best when it is limited. We should respect the freedoms of our people, and we should not set precedent that violates our own values.”—South Dakota Governor Larry Rhoden. South Dakota ...