The British Royal Family has strict rules when it comes to food as well. Their food habits are mindful, balanced and disciplined. Over the years, royal chefs have revealed certain everyday foods that ...

What's Union Oyster House's key to 200 years of success? It's a multi-ingredient recipe involving service, history and many ...

A $2 million federal grant will fund new living shoreline projects along the Elizabeth River, aimed at improving water ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

“The clams were not cooperative,” was the bad news from Roger Williams University to the members of the Block Island Shellfish Commission at their meeting on February 10. The message came from ...

The Washington Department of Fish and Wildlife (WDFW) is proposing rule changes for state recreational clam, mussel, and oyster seasons to conserve shellfish populations, address increases in harvest ...

Shellfish are extremely important to various ocean ecosystems globally, yet they are some of the most overlooked species. One example is the Atlantic giant cockle, which feeds on plankton, helping to ...

In case you've faced some hurdles solving the clue, Smothered shellfish-over-rice dish, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure ...

When he should have been writing fishing regulations, Gloucester’s former shellfish constable was writing term papers for his boss. The Massachusetts Ethics Commission says that the city’s former ...

As a fisheries and aquaculture specialist at the Barnstable County Cooperative Extension, Abigail Archer spends a lot of time trying to help the public connect the dots between shellfish, nitrogen, ...

Harvesting shellfish without purification has not been allowed in Boston Harbor since 1925, when a national typhoid epidemic was linked to contaminated oysters. (Video by Jenna Perlman/Globe staff) ...

It’s been a little over hundred years since residents or fishermen were able to catch shellfish safe to eat in the Boston Harbor. That was back when Boston sports fans were only beginning to realize ...