Dinner often comes together quickly, but the side dishes are what make the table feel complete. A simple vegetable, a warm ...

When most people think of historic New York bars, they picture Manhattan speakeasies or Brooklyn brownstone taverns, but tucked away in Woodhaven, Queens, sits a drinking establishment that’s been ...

Wildfire Outdoor Living reports on St. Patrick’s Day recipes featuring corned beef hash burritos, loaded colcannon, and ...

This casserole combines the flavors of loaded baked potatoes with the creamy richness of mashed potatoes to delicious effect. As a bonus, the dish can be made ahead of time and kept in the fridge ...

It doesn’t matter how much you feast on Thanksgiving food; you will always be left with some amount of food. But aren’t leftovers one of the best parts of holiday feasts? If you have leftover mashed ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

A plain potato is a whole food that is naturally low in fat and sodium Mashed potatoes are typically made with added fat and sodium, which also adds calories. You can adjust your mashed potato recipe ...

Potatoes are a kitchen hero, turning up in all kinds of dishes—but when it comes to mashed potatoes, they truly shine. The key to perfect mashed potatoes lies in how you prepare and cook them, and one ...

For a standard serving, buy half a pound of potatoes per person for mashed potatoes. Russet and Yukon Gold potatoes are recommended for the best texture in mashed potatoes. Leftover mashed potatoes ...