Q: I have been hearing a lot about maltodextrin and its use as an additive in processed food and beverages. Is it safe to consume? A: Maltodextrin is a type of carbohydrate that undergoes processing ...

The Government of the United States of America, represented by the Office of Science and Technology Policy, and the Government of Japan, represented by the Cabinet Office of Japan for the purposes of ...

The Korean market for digestion resistant maltodextrin is preparing for a decade of steady growth. Valued at USD 11.1 million in 2025, it is projected to nearly double, reaching USD 22.3 million by ...

It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Ultraprocessed foods, stabilizer and emulsifiers may affect your health, trigger inflammation and alter gut bacteria crucial for well-being. TNS It’s a marvel of food technology: ice cream that ...

When people hear the term "safety technology," they often think of digital management systems designed to capture hazards, incident reports and compliance data. While these tools play an important ...

The Government does not properly leverage technology to effectively and efficiently evaluate environmental permits, causing significant delay to important infrastructure projects that impact our ...

Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. With the first generation of ...

Forbes contributors publish independent expert analyses and insights. Ray Ravaglia covers education, focusing on technology and innovation. When classrooms abruptly switched to online during the Covid ...