The hardest part of the season might have come early: tapping 2,000 trees on 1,100 acres in deep snow. That task usually takes two days. This season it took a ...

At Bard’s Wíhaŋble S’a Center, Lakota artist Suzanne Kite leads a research lab exploring AI ethics through Indigenous knowledge, land-based practices, and dream research.

Detailed price information for Rogers Sugar Inc (RSI-T) from The Globe and Mail including charting and trades.

The Fond du Lac Band of Lake Superior Chippewa's Gitigaan Program kicked off its Spring Series on Tuesday with a tradition ...

Sugar maples are called “Goldilocks” trees for good reason. Preferring temperatures to be just right, the trees produce more ...

Joe Gray is memorialized through maple syrup made by a local business, Gray’s Hillside, owned by his granddaughter Sheila Richards and her husband, Chuck.

On a hill so high outside of Mansfield that it looks down on the university, a new sugar shack is readying for its first ...

But warmer winters and midseason thaws are disrupting that balance. Producers are being forced to adapt to protect both their trees and their livelihoods. “The recent winters have warmed up way too ...

This is an industry that’s steadily branching out into new products other than just to be used on pancakes and waffles. Among ...

When maple trees get cold, they produce a surplus of sugar to protect their cells from damage, acting as a sort of antifreeze ...

After sharing last month in the Farm Connection article that the cold weather had not been an issue at Stratford Ecological Center on Liberty Road, it certainly became one after 12 inches of snow ...

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.