Vermont's Maple Open House Weekend falls on March 21-22, 2026.

The day will be a little sweeter this weekend at Plum Creek Nature Center, thanks to Maple Syrup Magic, which takes place 10 a.m. to 2 p.m. March 14 at 27064 S. Dutton Road in Crete Township near ...

It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

APPLETON, Wis. (WFRV) – Thanks to the recent warm weather, maple syrup season has officially begun here in northeast Wisconsin. A naturalist at Bubolz Nature Preserve in Appleton says that the first ...

Doug and Janet married in the spring of 2012, and their plans to start making syrup came soon after visiting a maple syrup ...

Some Lakeside High School students have been exploring new skills by learning to make maple syrup. LHS teacher Jostalyn ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

The snow left on the ground may keep the sugaring season going, even as warmer temps threaten an early end, farmers say.

The start of warmer days and cooler nights in the Granite State is good news for maple syrup producers.

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.