The following are things to do in the Butler and Warren County areas this weekend. Lonestar at Lori’s Roadhouse: 7:30 p.m. March 13 at 4924 Union Centre Pavilion Drive, suite B, Wester Chester Twp.

Are you storing these foods at room temperature? Time to move them to the fridge!

GRAND RAPIDS, MI - The Blandford Nature Center in Grand Rapids is hosting its 56th annual Sugarbush Festival on Saturday, March 16. The event at 1715 Hillburn Ave. NW invites visitors to learn more ...

Maple syrup production is in full swing across northern Ont.. & St. Joseph Island is a hotbed for the sticky treat, producing 18% of the province's supply.

EAST GREENBUSH (WNYT) – Students in East Greenbush got a sweet lesson in science on Tuesday. Kids at Bell Top Elementary School learned how to make maple syrup – from tapping trees to collecting sap.

Maple producers across Western Maine will welcome visitors March 21-22 for Maine Maple Sunday weekend with demonstrations, tastings and family activities.

Some weekends, I find myself teeming with energy. Other weekends, I can barely motivate myself to leave my apartment, especially if it’s cold outside. When I’m craving an adventure, I first turn to my ...

If you’re stumped on plans, try getting yourself into a sticky situation for Maple Weekend in Connecticut. Maple Weekend offers a unique opportunity to ...

Warm nighttime temperatures could affect the flavor of syrup, and are indicative of a trend caused by climate change.

Mountain Top Garden Club’s Urbanski Farms Sugaring Tour: 2 p.m. Saturday, March 21. Urbanski Farms, 3130 Church Road, Mountain Top. Bill Urbanski, owner of the 50-year-old family farm, hosts ...

Are we at 100 inches of snowfall yet? When we were past 75 inches, I happened to visit Danny and Thuan at Fitchburg’s legendary Millbury Fish Market. Our younger child “was out of seaweed snacks ...

In many households that celebrate, ham is an Easter staple. It’s salty, a bit sweet, and a treat that is often enjoyed with a bit of Dijon on special occasions. But if you’re always left with ...