Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

Winter in Northwestern Pennsylvania can be brutal, with below-freezing temperatures and heavy snowfall becoming the norm for ...

Amid brisk and breezy weather, Western New York farmers are busy with a singularly sugary harvest. Through late winter into ...

Wisconsin Public Radio Almost 50 years ago, John Jackl and his wife Mary were looking to move out of the Milwaukee area to ...

Doug and Janet married in the spring of 2012, and their plans to start making syrup came soon after visiting a maple syrup ...

March is my favorite winter month … longer days, the sun is higher in the sky, and the winds that blow hold the promise of ...

The annual tapping of regional trees is going on now. Two local growers share learned wisdom about how it’s done combining old and new techniques.

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...