The Fond du Lac Band of Lake Superior Chippewa's Gitigaan Program kicked off its Spring Series on Tuesday with a tradition ...

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

Students have tapped 400 trees — 180 connected to a vacuum system and 220 connected to a gravity system.

For over 40 years, the Dummer family has harvested maple syrup from its trees along Rock Creek, not far from the old Harkin ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...

This is an industry that’s steadily branching out into new products other than just to be used on pancakes and waffles. Among ...

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

On a cool February morning, buckets hung from maple trees along neighborhood streets in Milan, each one slowly filling with clear sap. Milan High School students in the Natural Resources class moved ...

Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...