It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with Canada), but with our region’s own Pacific Northwest maple syrup industry on the ...

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

Doug and Janet married in the spring of 2012, and their plans to start making syrup came soon after visiting a maple syrup ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

The snow left on the ground may keep the sugaring season going, even as warmer temps threaten an early end, farmers say.

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

Maple syrup production is underway. We visited a Lewis County sugar shack to learn how sap becomes syrup.

Learning is sweet. It’s an old idea. And at some schools and colleges in Maine, it’s literally true. Each year in early spring, these schools teach their students a centuries-old tradition: how to ...

Real syrup flowed smoothly over stacks of pancakes at the annual Trees to Table Pancake Feed on Saturday morning. Marshall ...

MERRILL, Wis. (WJFW) — Pancakes and waffles both go well with maple syrup. While it can be a lot of work to make your own, here in the Northwoods, many people tap trees to get fresh sap for syrup. Joe ...

The maple syrup is flowing, and the Hamilton County Conservation office is collecting it to use for their annual maple syrup ...

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.