.Meat cutter Rich Dennison of Salem trims a beef carcass for processing at Rob's Horst Packing...by R. Michael Semple The appointment book at Rob Donaldson’s meat processing facility, Rob’s Horst ...
JONESBOROUGH, Tenn. (WJHL) — A local agriculture cooperative’s quest to build a local meat-packing plant will get a major boost Monday if the Washington County Commission finalizes approval of $2 ...
TRACY, Calif.--(BUSINESS WIRE)--American Custom Meats (ACM), a leading co-packer in the meat processing industry, is proud to announce the appointment of Gary Pfeiffer as its new President. Gary’s ...
With the demand for convenience at an all-time high, it’s no wonder that meat and poultry processors are investing in oven-ready and ready-to-cook packaging formats that streamline preparation while ...
If you want to cook a pot roast for Sunday supper, choice-grade beef from a typical North Texas grocery store will cost you about $10 per pound. The price of beef has been rising, more or less ...
Four generations of the Rosenthal family have stewarded the Standard Meat Company through ups and downs of business throughout the company’s 90-year tenure in Fort Worth. The company started with a ...
The new facility expands Frontier Meat’s capacity to support local farmers with USDA-certified processing and cold ...
Fort Worth-based Standard Meat Company is planning to renovate a nearly 70-year-old cold storage facility near the Stockyards to convert it into a specialized packing plant. The 166,000-square-foot ...
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