Getting a star from the Michelin Guide is one of the most prestigious accolades for any restaurant or chef in the gastronomic world. From the allure of three stars to the value-led Bib Gourmand, this ...

In 1900, the Michelin Guide published its first list of recommended restaurants. The small red booklet was given to drivers in an effort to encourage car travel and promote the company’s tires—a ...

If you scored a Valentine’s Day reservation at a swanky Michelin-starred restaurant this year, you might wonder why an elite restaurant rating guide has the same name as a company that makes tires.

The first regional Michelin Guide in North America will cover six Southern states: Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee. The guide will focus on the authentic ...